Papa Llama

Tasty Chomps dives into Papa Llama's latest fall tasting menu, where Chef Kevin Ruiz and Maria Belen Ruiz continue redefining modern Peruvian cuisine with deeply personal, culturally rich storytelling. This Michelin Bib Gourmand gem dishes out charred bok choy with ají verde, snapper nigiri topped with rocoto jam, and Dungeness crab curry—all rooted in tradition yet boldly reimagined. Add in natural wine pairings and standout service, and Papa Llama proves that thoughtful, expressive dining is alive and thriving in Orlando.